Tea of the Week: Inflammation-Reducing Tea


This week we got a little creative and invented a new herbal blend. We’re calling it the Inflammation-Reducing Tea. This tea was prepared with Longan leaves, Guanabana leaves and tea bags of a “Lotus embryo” blend: Lian Zi Cha, a Chinese cleansing herbal tea. See our coverage of the amazing properties of all of these herbs. The final tea had a pleasant taste, typically we recommend not adding any sugars so as to not alter the beneficial qualities and nourishment that the tea can provide. Click here to continue reading!


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